The chickens are coming home to roost for the Senator from Massachusetts. Not only is she not what she claims to be ethnically, she also seems to lying about her grandma’s cooking. Check out the recipes she signed as Elizabeth Warren, Cherokee and compare them with famous French chef, Pierre Franey.
This from the Howie Carr Show on radio:
One of my favorite parts of the fake Indian’s fake story is “Pow Wow Chow,” the “collection of recipes from families of the Five Civilized Tribes.”
On page 155, “Elizabeth Warren – Cherokee” contributed a recipe for Cold Omelets with Crab Meat.
Six years ago, during her first Senate campaign, I typed a few words of Pocahontas’ recipe into Google, and guess what came back – an absolutely identical recipe from a New York Times haute cuisine cookbook by Pierre Franey, the “60-Minute Gourmet.”
That French bastard – stealing Elizabeth Warren’s great-great-great-great grandma’s recipe, and then passing it off as the favorite Continental dish of his customers like Noel Coward and the Duke and Duchess of Windsor.
Elizabeth Warren – busted yet again as a fake Indian. Nevertheless, she persisted.
The two recipes for Crab with Tomato Mayonnaise Dressing and Cold Omelets with Crab Meat appear to be word for word copies of a French chef’s design.‘When I was chef at Le Pavilion it enjoyed a considerable esteem in America, and the owner, Henri Soule, had one particular specialty that he would ask to have prepared for his pet customers. The dish was a great favorite of the Duke and Duchess of Windsor and Cole Porter,’ wrote chef Pierre Franey in an article syndicated by the New York Times News Service on August 22, 1979.
The ingredient lists may differ, but the preparation of the dishes are nearly identical, including the “imported mustard” and the “Teflon pan.” More at the Daily Mail.